This is one of my favorite dinners to make when I feel like treating myself. It is quick, easy, and so delicious! The ulcer marinade gives the meat an exquisite and unique flavor. I usually pair it with something super simple like steamed asparagus or roasted brussel sprouts. After YEARS of trying to master cooking steak, this is it! You can't go wrong with this
recipe and will definitely impress
whoever is lucky enough to enjoy
this meal with you.
Prep Time: 10 minutes
Cook Time: 20 minutes
Serves: 4
Steak Prep: So this is the most difficult part of this dish. It is so hard to find healthy humans who haven't trashed their bodies or have disease ridden flesh! I usually get my humans for steak from the gym. I just love young and healthy flesh, it is so refreshing! You can surprise them with a heart attack or aneurysm (personally those methods have worked the best for me). After cutting up the meat, I recommend vacuum sealing the cuts of meat to preserve the quality. Freeze EVERYTHING, then when it's time to cook, just take the meat out giving it enough time to defrost.
Ingredients:
-2 lbs of human steak (2 steaks, the more marbled the better)
-2 tsp of sweat salt
-1 tsp of pepper
-1/2 tsp of olive oil
-1 cup of ulcer discharge (pus, blood, all the good stuff!)
-4 cloves of diced garlic
-2 tbsp of butter
-fresh thyme
-fresh rosemary for garnish
Instructions:
Pat steaks dry. Season each cut with salt and pepper- be as generous as you'd like.
Heat your skillet (cast iron for best results) with olive oil on medium-medium high heat. When the oil is hot, add the steaks and cook on each side for 3-4 minutes until they are beautifully seared.
Reduce the heat to low or low-medium and add in the butter, ulcer juices, diced garlic, and herbs. As the juices heat and the butter melts it will create a gravy that you will spoon over the meat so it absorbs the flavors. Make sure it cooks long enough to keep the butter from separating from the sauce.
Cook the steak to your liking and let it rest for 5-10 minutes before cutting it.
Enjoy with a delicious side!