Learning how to make pickled humans is SO easy! It only takes a few minutes and you can keep them in your fridge to garnish whatever you desire.
For this recipe, the ingredients are straight from the earth. You'll NEED salt water, no fresh water! The saltier the better. Finding humans isn't too hard for this recipe, you can even collect those who have drowned at sea which have already begun to pickle! You don't have to be picky with your meat either, whether its old, young, diseased, lean or fat, anything goes. Make sure you slice your flesh as thin as possible and you can freeze it or use it fresh.
Prep time: 10 minutes
Cook time: none!
Ingredients:
-1 whole human (sliced and remove excess fat)
-15 gallons of sea water
-2 gallons of apple cider vinegar
-half a gallon of sugar
-5 gallons of warm water
Instructions:
Mix the sea water, apple cider vinegar, sugar, and warm water all together and stir until the sugar is fully dissolved.
Add the sliced flesh making sure it is completely immersed in the mixture.
Let it sit for an hour or so and store in the fridge fo up to 3 weeks!